Menu

Appetizer Assortment

Assorted satays, shrimp chips , spring rolls and fresh rolls.

For Two $23
For Three $35

Gai Sa Tay

(Satay)

Grilled skewers of marinated organic chicken served with cucumber salad and peanut sauce.

Goong Hor

Shrimp Roll

Pacific Black Tiger Shrimp Marinated in lemon grass sauce wrapped in spring roll pastry 

Goong Ma Prao

Coconut Shrimp

Crispy fried Pacific black tiger shrimp coated with shredded coconut meat

Khaw krieb goong

Shrimp Chips

Crispy chips with shrimp flavour made from natural ingredients served with peanut sauce.

Por Pia Sod

(Fresh Roll)

Rice paper wrap of egg, tofu, coriander, carrot and bean sprouts served with peanut sauce.

Por Pia Tod

(Spring Roll)

The classic deep fried crispy rolls

Tod Mung Goong

Thai Crispy Shrimp Cakes

Pacific black tiger shrimp, breaded with Samlip Panko breadcrumbs

Chef’s Signature Pad Thai

The most famous dish in Thai cuisine, Prepared with house made authentic sauce, stir fried noodles, egg, preserved radish,
bean sprouts, with chicken and shrimp. Garnished with cucumber, lime and peanuts

Khao Pad Supparod

(Pineapple Fried Rice)

Stir-fried Curried rice with egg, onions, peas, carrots and Fresh pineapple, raisins and cashews.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Pad Kee Mao

(Spicy Noodle)

Rice noodles stir-fried with a spicy sauce, Thai basil and vegetables.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Pad See Ew

Stir-fried rice noodles with sweet soy sauce, egg and vegetables.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Pad Thai

Stir-fried rice noodles with egg, and bean sprouts. Served with crushed peanuts, green onions, lime and cucumber.

with Chicken $18
with Beef $20
with Shrimp $22
with Vegetables only $15

Tom Kha

(Coconut Soup)

Thai coconut soup in a broth of rich coconut enhanced with galangal, lemon grass, coconut meat and Thai spices.

with Vegetables -$8
with  Organic Chicken -$9
with Shrimp -$12

Tom Yum

The most famous soup in Thai cuisine with lemon grass, mushroom, lime leaves and lime juice.

with Vegetables -$8
with  Organic Chicken -$9
with Shrimp -$12

Koi Nua

Beef Salad

Medium Rare beef tenderloin with Noth Eastern Thai Sauce, fresh Thai Herbs and red onions

Som Tum

(Papaya Salad)

Sliced green papaya mixed with green bean, tomato, ground peanut and spicy Thai dressing.

Yum Ma Muang

(Thai Mango Salad)

Fine julienned green mango, red & green onion, coriander with Thai spice dressing.

Pad Ma Khua

(Eggplant Delight)

Sautéed eggplant, onion, bell peppers, Thai basil, and Thai sauce.

with Organic Chicken $18
with Beef $20
with Shrimp $22
with Vegetables only $16

Pad Pak Ruam

(Stir-fried Mixed Vegetables)

Stir-fried fresh vegetables with garlic and sesame.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Pad Kra Pro

(Spicy Basil)

Aromatic dish of basil, chilies, garlic and vegetables.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Pad Med Ma Muang

(Cashew Nut)

Subtle blend of Thai seasonings creates an excellent base for tender morsels of meat and fresh roasted cashew nuts.

with Organic Chicken $16
with Beef $18
with Shrimp $20
with Vegetables only $14

Pad Priew Wan

(Sweet & Sour)

Pineapple, onion, cucumber, tomato and sweet peppers stir-fried in a tangy sauce.

with Organic Chicken - $20
with Beef Tenderloin - $22
with Shrimp - $26

Pla Lui Suan

Herbal Fish Delight

Floured Basa fillet topped with herbal country style Thai Sauce

Pla Rad Prig

Umami Fish

Floured Basa FIlet topped with Eastern Thai Sauce, served with Jasmine rice.

Pla Tod Nam

Garlic Fish

Floured Basa Filet covered with Thai onion garlic sauce, served with Jasmine Rice.

2 person platter

Gang Kiew Wan

(Green Curry)

Green curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Gang Panang

(Panang Curry)

Panang curry sauce with green beans, peppers fresh seasonal Thai vegtables . Served with Jasmine rice.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Gang ped

(Red Curry)

Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Gang Supparod

(Pineapple Curry)

Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Gluay Tod

(Banana Fritter)

Served with choice of ice cream ($3): coconut, Mango, Green Tea, Red Bean, Vanilla

Khao Niew Ma Muang

Coconut Rice with Mango.