Appetizer Assortment

Assorted satays, shrimp chips , spring rolls and coconut shrimp.  Served with Thai Chili Sauce & Peanut Sauce.

Gai Sa Tay

(Satay)

Grilled skewers of marinated organic chicken, served with peanut sauce.

*gluten free

Goong Hor

Shrimp Roll

Pacific Black Tiger Shrimp marinated in lemon grass sauce and wrapped in spring roll pastry.  Served with Thai Chili sauce.

Goong Ma Prao

Coconut Shrimp

Crispy fried Pacific black tiger shrimp coated with shredded coconut meat.  Served with Thai Chili sauce.

Khaw Krieb Goong

Shrimp Chips

Crispy chips with shrimp flavour made from natural ingredients and served with peanut sauce.

Por Pia Sod

(Fresh Roll)

Rice paper wrap of egg, tofu, coriander, carrot and bean sprouts served with peanut sauce.

Por Pia Tod

(Spring Rolls)

Classic deep fried, vegetarian, crispy rolls.  Served with Thai chili sauce.

Chef’s Signature Pad Thai

The most famous dish in Thai cuisine.  Prepared with house made authentic sauce, stir fried noodles, egg, preserved radish,
bean sprouts, chicken and shrimp.  Garnished with lime and peanuts.

Khao Pad Supparod

(Pineapple Fried Rice)

Stir-fried curried rice with egg, onions, fresh pineapple, raisins, tomatoes and cashews.

*can be made vegan upon request

with Organic Chicken - $21
with Beef Tenderloin - $22
with Shrimp - $24
with Vegetables - $19

Pad Kee Mao

(Spicy Noodle)

Rice noodles stir-fried with a spicy sauce, Thai basil and vegetables.

with Organic Chicken - $21
with Beef Tenderloin - $22
with Shrimp - $24
with Vegetables - $19

Pad See Ew

Stir-fried rice noodles with sweet soy sauce, egg and vegetables.

with Organic Chicken - $21
with Beef Tenderloin - $22
with Shrimp - $24
with Vegetables - $19

Pad Thai

Stir-fried rice noodles with egg, tofu, and bean sprouts. Served with crushed peanuts, green onions and lime.

*can be made gluten free upon request

with Chicken - $21
with Beef - $22
with Shrimp - $24
with Vegetables - $19

Tom Kha

(Coconut Soup)

Thai coconut soup in a broth of rich coconut enhanced with galangal, lemon grass, coconut meat and Thai spices.

*gluten free & vegan

with Vegetables - $8
with  Organic Chicken - $9
with Shrimp - $12

Tom Yum

The most famous soup in Thai cuisine with lemon grass, mushroom, lime leaves and lime juice.

with Vegetables - $8
with Organic Chicken - $9
with Shrimp - $12

Yum Ma Muang

(Thai Mango Salad)

Fine julienned green mango, red & green onion, coriander with Thai spice dressing.

Pad Ma Khua

(Eggplant Delight)

Sautéed eggplant, onion, bell peppers, Thai basil, in a Thai sauce.  Served with Jasmine rice.

with Organic Chicken $21
with Beef $22
with Shrimp $24
with Vegetables $19

Pad Pak Ruam

(Stir-Fried Mixed Vegetables)

Stir-fried fresh vegetables with garlic and sesame.  Served with Jasmine rice.

with Organic Chicken - $21
with Beef Tenderloin - $22
with Shrimp - $24
with Vegetables - $19

Pad Kra Pro

(Spicy Basil)

Aromatic dish of basil, chilies, garlic and vegetables.  Served with Jasmine rice.

with Organic Chicken - $21
with Beef Tenderloin - $22
with Shrimp - $24
with Vegetables - $19

Pad Med Ma Muang

(Cashew Nut)

Subtle blend of Thai seasonings creates an excellent base for tender morsels of meat, vegetables and fresh roasted cashew nuts.  Served with Jasmine rice.

with Organic Chicken - $21
with Beef - $22
with Shrimp - $24
with Vegetables - $19

Pad Priew Wan

(Sweet & Sour)

Pineapple, onion, cucumber, tomato and sweet peppers stir-fried in a tangy sauce.  Served with Jasmine rice.

*Vegan & Gluten Free

with Organic Chicken - $21
with Beef Tenderloin - $22
with Shrimp - $24
with Vegetables - $19

Gang Kiew Wan

(Green Curry)

Green Curry sauce with coconut milk and fresh seasonal Thai vegetables.  Served with Jasmine Rice.

*Vegan & Gluten Free

with Organic Chicken - $22
with Beef Tenderloin - $23
with Shrimp - $25
with Vegetables - $20

Gang Panang

(Panang Curry)

Panang Curry sauce with green beans, peppers and fresh seasonal Thai vegetables.  Served with Jasmine Rice.

*Vegan & Gluten Free

with Organic Chicken - $22
with Beef Tenderloin - $23
with Shrimp - $25
with Vegetables - $20

Gang Ped

(Red Curry)

Red curry sauce with coconut milk and fresh seasonal Thai vegetables.  Served with Jasmine Rice.

*Vegan & Gluten Free

with Organic Chicken - $22
with Beef Tenderloin - $23
with Shrimp - $25
with Vegetables - $20

Gang Supparod

(Pineapple Curry)

Red Curry sauce with coconut milk and fresh seasonal Thai vegetables.  Served with Jasmine Rice.

*Vegan & Gluten Free

with Organic Chicken - $22
with Beef Tenderloin - $23
with Shrimp - $25
with Vegetables - $20

Chocolate Raspberry Cake

Chocolate raspberry cake served with your choice of vanilla or coconut ice cream. 

Only available for Dine-In

Double Chocolate Mousse

Double chocolate mousse served with your choice of vanilla or coconut ice cream. 

Only available for Dine-In

Dinner for 2

Spring Rolls with Thai Chili Sauce.

Order of Pad Thai with chicken, Spicy Basil with beef, and Green Curry with vegetables. 

Served with Jasmine Rice.

Dinner for 4

Two orders of Spring Rolls with Thai Chili sauce.

Marinated Grilled Chicken Satays with peanut sauce.

Order of Pad Thai with chicken, Pineapple Fried Rice with beef, Red Curry with vegetables, and Spicy Peppercorn with shrimp.

Served with Jasmine Rice. 

Dinner for 6

Four piece Appetizer Platter served with Thai Chili sauce and peanut sauce.

Two orders of Satays served with peanut sauce. 

Two orders of Pad Thai with chicken, Cashew Nut with beef, Panang Curry with vegetables, and Spicy Peppercorn with Shrimp.

Served with Jasmine Rice.