Menu

Appetizer Assortment

Assorted satays, shrimp chips , spring rolls, coconut shrimp. Thai Chili Sauce and Peanut Sauce

For Two $23
For Three $35

Gai Sa Tay

(Satay)

Grilled skewers of marinated organic chicken served with peanut sauce.

Goong Hor

Shrimp Roll

Pacific Black Tiger Shrimp Marinated in lemon grass sauce wrapped in spring roll pastry 

Goong Ma Prao

Coconut Shrimp

Crispy fried Pacific black tiger shrimp coated with shredded coconut meat. Served with Thai Chili Sauce

Khaw krieb goong

Shrimp Chips

Crispy chips with shrimp flavour made from natural ingredients served with peanut sauce.

Por Pia Tod

(Spring Roll)

The classic deep fried crispy rolls

Chef’s Signature Pad Thai

The most famous dish in Thai cuisine, Prepared with house made authentic sauce, stir fried noodles, egg, preserved radish,
bean sprouts, with chicken and shrimp. Garnished with cucumber, lime and peanuts

Khao Pad Supparod

(Pineapple Fried Rice)

Stir-fried Curried rice with egg, onions, peas, carrots and Fresh pineapple, raisins and cashews.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Pad Kee Mao

(Spicy Noodle)

Rice noodles stir-fried with a spicy sauce, Thai basil and vegetables.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Pad See Ew

Stir-fried rice noodles with sweet soy sauce, egg and vegetables.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Pad Thai

Stir-fried rice noodles with egg, and bean sprouts. Served with crushed peanuts, green onions, lime and cucumber.

with Chicken $18
with Beef $20
with Shrimp $22
with Vegetables only $15

Tom Kha

(Coconut Soup)

Thai coconut soup in a broth of rich coconut enhanced with galangal, lemon grass, coconut meat and Thai spices.

with Vegetables -$8
with  Organic Chicken -$9
with Shrimp -$12

Tom Yum

The most famous soup in Thai cuisine with lemon grass, mushroom, lime leaves and lime juice.

with Vegetables -$8
with  Organic Chicken -$9
with Shrimp -$12

Pad Ma Khua

(Eggplant Delight)

Sautéed eggplant, onion, bell peppers, Thai basil, and Thai sauce.

with Organic Chicken $18
with Beef $20
with Shrimp $22
with Vegetables only $16

Pad Pak Ruam

(Stir-fried Mixed Vegetables)

Stir-fried fresh vegetables with garlic and sesame.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Pad Kra Pro

(Spicy Basil)

Aromatic dish of basil, chilies, garlic and vegetables.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Pad Med Ma Muang

(Cashew Nut)

Subtle blend of Thai seasonings creates an excellent base for tender morsels of meat and fresh roasted cashew nuts.

with Organic Chicken $18
with Beef $20
with Shrimp $22
with Vegetables only $16

Pad Priew Wan

(Sweet & Sour)

Pineapple, onion, cucumber, tomato and sweet peppers stir-fried in a tangy sauce.

with Organic Chicken - $20
with Beef Tenderloin - $22
with Shrimp - $26

Gang Kiew Wan

(Green Curry)

Green curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Gang Panang

(Panang Curry)

Panang curry sauce with green beans, peppers fresh seasonal Thai vegtables . Served with Jasmine rice.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Gang ped

(Red Curry)

Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Gang Supparod

(Pineapple Curry)

Red curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice.

with Organic Chicken - $18
with Beef Tenderloin - $20
with Shrimp - $22
with Vegetables only - $16

Dinner for 2

Spring rolls and Thai Chili Sauce

 Order of Pad Thai Chicken,  Order of Spicy Basil with Beef and Green Curry with Vegetables 

Served with Jasmine Rice 

Dinner for 4

2 Orders of Spring Rolls and Thai Chili Sauce

Marinated Grilled Chicken Satays and Peanut Sauce

Order of Pad Thai Chicken, order of Pineapple fried rice with Beef, Red Curry with Vegetables and Spicy Peppercorn Shrimp

Served with 2 large orders of Jasmine Rice 

Dinner for 6

4 piece Appetizer platter served with Thai Chili Sauce and Peanut Sauce

2 orders of Satay's and Peanut Sauce 

2 Orders of Pad Thai Chicken, order of Cashew Nut with Beef , Panang Curry with vegetables and Spicy Peppercorn Shrimp

Served with 2 large orders of rice