Menu

Only the Finest

Exciting and Authentic Thai Dishes

Chef T and his highly skilled team craft creative, exciting and authentic Thai dishes, including his signature, secret family recipes! Each dish is infused with a distinctive set of harmonious flavours, made with fresh ingredients and the highest quality herbs and spices.

Dine in, take out, or order for delivery, we’re ready to prepare for you the finest of Thai food experiences.

Appetizers
Soups
Salads
Vegetables
Noodles & Rice
SautÉ
Curries
DESSERTS
Spice Level

A lighter tingle of spice on the palette

Good for those who enjoy the heat

An intense whole mouth burning sensation

Winter Two Can Dine Menu

Before or after taking in a performance at the Shaw Festival, treat your tastebuds to a dramatically delicious meal. Experience the authentic flavours of Thailand just steps from the theatre. Try our Two Can Dine for $52 special today.

Appetizers

Goong Hor
(Shrimp Roll) $17

Five black tiger shrimp marinated with
lemongrass sauce wrapped in pastry
served with house-made Thai chili sauce.

Por Pia Tod
(Spring Rolls) $9.50

Four classic deep-fried crispy rolls.
served with house-made Thai chili sauce.

Por Pia Sod
(Fresh Roll) $9.50

Four rice paper wraps with egg, tofu, coriander, carrot and bean sprouts served with house-made sauce.

Gai Sa Tay
(Satay) $15

Four grilled marinated organic chicken skewers served with signature peanut sauce.
*Served gluten free

Goong Ma Prao
(Coconut Shrimp) $15

Four black tiger shrimp coated with shredded coconut flakes and fried until crisp. Served with house-made Thai chili sauce.

Khao Krieb Goong
(Shrimp Chips) $8

Crispy chips with shrimp flavour made from natural ingredients and served with peanut sauce.

Appetizer Assortment

$30 for two | $38 for three

Assorted satays, shrimp chips, spring rolls and coconut shrimp. Served with Thai Chili Sauce & Peanut Sauce.

Soups

Tom Kha
(Coconut Soup) $9

Thai soup in rich coconut milk broth, enhanced flavours with galangal, lemongrass, kaffir lime leaves, coconut meat and Thai spices.
*Served gluten free & vegan

with Organic Chicken – $10
with Shrimp – $14
with vegetables – $9

Tom Yum $9

The most famous soup that defines Thai flavour, enriched with aromas of galangal, lemongrass, kaffir lime leaves, fresh lime juice and mushroom.

with Vegetables – $9
with Organic Chicken – $10
with Shrimp – $14

Salads

Yum Ma Muang
(Thai Mango Salad) $16

Fine julienned green mango, red & green onion, coriander with crushed peanuts and spicy Thai dressing.
*Can be made gluten free & vegan upon request

Vegetables

Pad Ma Khua
(Eggplant Delight) $22

Sautéed eggplant, onion, bell peppers, Thai basil, in a Thai sauce.  Served with Jasmine rice.

with Organic Chicken $24
with Beef Tenderloin $25
with Shrimp $28
with Vegetables $22

Pad Pak Ruam
(Stir-Fried Mixed Vegetables) $22

Stir-fried fresh vegetables with garlic and sesame.  Served with Jasmine rice.

with Organic Chicken – $24
with Beef Tenderloin – $25
with Shrimp – $28
with Vegetables – $22

Noodles & Rice

Chef’s Signature Pad Thai $29

The most famous dish in Thai cuisine. Prepared with house-made authentic sauce, stir-fried rice noodles, egg, preserved radish, tofu, bean sprouts, chicken and shrimp. Garnished with lime, green onions, cucumber and crushed peanuts.
*Can be made gluten free upon request

Pad Kee Mao
(Spicy Noodle) $22

Rice noodles stir-fried with a spicy sauce, Thai basil and vegetables.

with Organic Chicken – $24
with Beef Tenderloin – $25
with Shrimp – $28
with Vegetables – $22

Khao Pad Supparod
(Pineapple Fried Rice) $22

Stir-fried curried rice with egg, onions, fresh pineapple, raisins, and cashews.
*Can be made vegan upon request

with Organic Chicken – $24
with Beef Tenderloin – $25
with Shrimp – $28
with Vegetables – $22

Gra Pao Dao $26

Spicy basil with ground chicken and chopped green bean topped with crispy fried egg served with a side of rice.

Pad See Ew $22

Stir-fried rice noodles with sweet soy sauce, egg and vegetables.

with Organic Chicken – $24
with Beef Tenderloin – $25
with Shrimp – $28
with Vegetables – $22

Pad Thai $22

Classic Thai dish of stir-fried rice noodles with egg, tofu, preserved radish, and bean sprouts. Served with crushed peanuts, green onions, cucumber and lime.
*Can be made gluten free & vegan upon request

with Chicken – $24
with Beef Tenderloin – $25
with Shrimp – $28
with Vegetables – $22

Khao Soy $26

Northern Thai style curry egg noodle with tender dark meat chicken, onion, and crispy noodles.

Sauté

Pad Med Ma Muang
(Cashew Nut) $22

Subtle blend of Thai seasonings creates an excellent base for tender morsels of meat, vegetables and fresh roasted cashew nuts.  Served with Jasmine rice.

with Organic Chicken – $24
with Beef Tenderloin – $25
with Shrimp – $28
with Vegetables – $22

Pad Priew Wan
(Sweet & Sour) $22

Pineapple, onion, cucumber, tomato and stir-fried in a tangy sauce.  Served with Jasmine rice.
*Can be served gluten free & vegan upon request

with Organic Chicken – $24
with Beef Tenderloin – $25
with Shrimp – $28
with Vegetables – $22

Pad Kra Pro
(Spicy Basil) $22

Aromatic dish of Thai basil, chilies, garlic and vegetables.  Served with Jasmine rice.

with Organic Chicken – $24
with Beef Tenderloin – $25
with Shrimp – $28
with Vegetables – $22

Curries

Gang Kiew Wan
(Green Curry) $22

Green curry sauce with coconut milk and fresh seasonal Thai vegetables. Served with Jasmine rice.
*Served gluten free

with Organic Chicken – $25
with Beef Tenderloin – $26
with Shrimp – $29
with Vegetables $22

Gang Ped
(Red Curry) $22

Red curry sauce with coconut milk and fresh seasonal Thai vegetables.  Served with Jasmine Rice.
*Served gluten free

with Organic Chicken – $25
with Beef Tenderloin – $26
with Shrimp – $29
with Vegetables – $22

Gang Panang
(Panang Curry) $22

Panang Curry sauce with Asian long beans, peppers and fresh seasonal Thai vegetables.  Served with Jasmine Rice.
*Served gluten free & vegan

with Organic Chicken – $25
with Beef Tenderloin – $26
with Shrimp – $29
with Vegetables – $22

Gang Supparod
(Pineapple Curry) $22

Red Curry sauce with coconut milk and fresh seasonal Thai vegetables.  Served with Jasmine Rice.
*Served gluten free

with Organic Chicken – $25
with Beef Tenderloin – $26
with Shrimp – $29
with Vegetables – $22

Desserts

Ice Cream $8

Vanilla

NOTE: Desserts are not available for takeout & delivery.

Sticky Rice with Black Beans $10

Sticky rice in black bean coconut sauce

NOTE: Desserts are not available for takeout & delivery.

Banana Fritter with Ice Cream $10

Deep fried banana coated with house made batter topped with vanilla ice cream, honey and a cherry

NOTE: Desserts are not available for takeout & delivery.

Sticky Rice with Mango (Seasonal) $12

Coconut flavour sticky rice with fresh ripe mango

NOTE: Desserts are not available for takeout & delivery.

Uniquely Thai

Only the Finest

Authentic, special, delicious and traditional are just some of the words that have been used to describe us and this is exactly the experience we want you to have when you dine with us.