Our Chef

A graduate of the  Culinary Art Program at the Liaison College in Southern Ontario, Chef Kitti Wisesputi (Chef “T) is thrilled to be leading the opening of the newest Thai restaurant in Niagara.

Previously Chef T was the Executive Chef at Siam Dish in Burlington, Ontario where he received numerous awards for his secret family recipes, and his inspiring creation of new and tantalizing dishes. Specializing not only in Asian cuisine, Chef “T” also specializes in Italian, Mexican, French and Canadian cuisine. Chef “T” has judged the prestigious Ontario Skills Culinary Art Competition 2015, and is a cooking instructor of Thai cuisine favorites.

Chef “T” is a community leader, supporting numerous charities throughout his career, whether volunteering his time cooking for the underprivileged or hosting events to raise funds. Chef “T” is also a strong supporter of local and regional producers and works with the growing season to provide the freshest flavours. Chef “T” takes pride in all aspects of his trade and continues learning and striving to be the best in his field, in order for customers to enjoy a first-class dining experience! He and the team look forward to welcoming you to Niagara’s Finest Thai.

Chef “T” is a Member of Canadian Culinary Federation (CCFCC) and Certified Red Seal.